Nutritional factors in blood-cell formation.
نویسنده
چکیده
In recent years our knowledge of the formation, nutrition and metabolism of the cells of the blood has been greatly advanced by studies with the electron microscope, from tagging various nutrients and precursors with radioactive tracers, by advances in staining methods, by the use of specific enzymes to attack substances in particular regions of cells and of absorption-spectra techniques and various other new methods.
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ورودعنوان ژورنال:
- The Proceedings of the Nutrition Society
دوره 19 شماره
صفحات -
تاریخ انتشار 1960